Classic caramel with a touch of salt – a luxurious syrup for coffee and desserts.

Mount Caramel is a microbrewery that produces syrups with a focus on pure ingredients and first-class craftsmanship. All syrups are handmade without additives, preservatives or artificial colors – only natural ingredients and authentic taste.

The salted caramel variant is an elegant combination of caramelized sugar, honey and fresh lemon juice, rounded off with a touch of salt. The taste is both deep and balanced – perfect for coffee, cocoa, cocktails, desserts or baked goods.

The syrup is available in both regular and organic certified (EU) varieties.

Ingredients: Caramelized sugar, water, honey, fresh lemon juice, salt
Allergens: None

Nutritional content per 100 g:

• Energy: 275 kcal

• Fat: <0.1 g (of which saturated <0.1 g)

• Carbohydrates: 69 g (of which sugar 69 g)

• Protein: <0.5g

• Salt: <0.1g

Additional information:

• Contents: 200 ml
  

• Storage: Dry and not too bright