Classic caramel with a touch of salt – a sophisticated flavor for coffee and desserts.

Mount Caramel is a microbrewery that produces handmade syrups from natural ingredients – without additives, preservatives or colorings. Only pure ingredients and authentic taste.

Salted caramel syrup is a refined variation on the classic caramel, where the sweetness of caramelized sugar and honey is balanced with fresh lemon juice and a pinch of salt. The result is a deep and complex flavor that is perfect in coffee, cocoa, cocktails or as a topping on desserts and baked goods.

This variant is available both as regular and as organic certified (EU).

Ingredients: Caramelized sugar, water, honey, fresh lemon juice, salt

Nutritional content per 100 g:

• Energy: 275 kcal

• Fat: <0.1 g (of which saturated <0.1 g)

• Carbohydrates: 69 g (of which sugar 69 g)

• Protein: <0.5g

• Salt: <0.1g

Additional information:

• Contents: 1000 ml

• Storage: Dry and not too bright