Natural coffee syrup with pumpkin, cinnamon and ginger.

Mount Caramel Pumpkin Spice is the perfect syrup to create coziness in the fall and winter. The soft taste of pumpkin is combined with spicy notes of cinnamon and ginger, which gives warmth and depth to coffee, tea and hot chocolate. The syrup can also be used for desserts and ice cream. Handmade with 100% natural ingredients - without additives, preservatives or colorings.

Ingredient list:

Caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.

Nutritional value per 100 g:

• Energy: 275 kcal

• Fat: <0.1g
  – of which saturated fatty acids: <0.1 g

• Carbohydrates: 69 g
  – of which sugars: 69 g

• Protein: <0.5g

• Salt: <0.1g

Specifications:

• Contents: 200 ml

• Store: Dry and not too bright

• Allergens: None