Silky chocolate with fresh citrus – a sophisticated syrup for coffee and desserts.

Mount Caramel is a microbrewery that produces handcrafted syrups with a focus on quality and natural ingredients. No additives, no preservatives, no colorings – just real taste and authentic craftsmanship.

Orange Chocolate Syrup is a refined fusion of low-fat cocoa powder and the zest of fresh, organic oranges from Sicily. The taste is reminiscent of classic orange chocolate bars, where the rich sweetness of chocolate meets fresh, refreshing citrus notes.

It is perfect as a topping for ice cream, cakes and desserts, but is also used by baristas for coffee and latte art with chocolate pencil. A versatile syrup that creates luxurious taste experiences.

Ingredients: Caramelized sugar, water, low-fat cocoa powder, orange peel
Allergens: None

Nutritional content per 100 g:

• Energy: 285 kcal

• Fat: <0.9 g (of which saturated <0.6 g)

• Carbohydrates: 69 g (of which sugar 69 g)

• Protein: >2.0g

• Salt: <0.1g

Additional information:

• Contents: 200 ml

• Storage: Dry and not too bright