Handmade cinnamon syrup – warm and spicy flavor for coffee, tea and cocktails.

Mount Caramel is a microbrewery that produces syrups with a focus on pure ingredients and true craftsmanship. Only natural ingredients are used – without additives, preservatives or colorings.

This cinnamon syrup combines the soft sweetness of caramelized sugar with the spicy warmth of cinnamon. The result is a rich and intense flavor that is perfect in coffee, chai latte, cocktails or as a topping on desserts and baked goods.

The syrup is available in both a regular version and as organically certified (EU).

Ingredients: Caramelized sugar, water, cinnamon
Allergens: None

Nutritional content per 100 g:

• Energy: 275 kcal

• Fat: <0.1 g (of which saturated <0.1 g)

• Carbohydrates: 69 g (of which sugar 69 g)

• Protein: <0.5g

• Salt: <0.1g

Additional information:

• Contents: 200 ml

• Storage: Dry and not too bright