Spicy Christmas spirit in a bottle

Warm, spicy and all-natural – the Gingerbread syrup from Mount Caramel is created to evoke the taste of Christmas and coziness. It is based on a perfectly balanced blend of classic spices such as cinnamon, ginger, cloves and cardamom, rounded off with a fresh touch of citrus from lemon and orange peel. The result is a deep, slightly spicy syrup that is ideal in coffee, tea, hot cocoa or as a topping on cakes and desserts. Perfect for the autumn and winter season, where the taste of gingerbread brings back memories of family and the Christmas spirit.

Specifications:

• Contents: 1000 ml

• Ingredients: Caramelized sugar, water, cinnamon, ginger, cloves, cardamom, lemon juice, orange peel

• Storage: Dry and not too bright

• Allergens: None