af James Hoffmann
World Atlas of Coffee – James Hoffmann (English, 2nd Edition)
349,00 kr
| /
VAT included
Join James Hoffmann on a world journey through the taste, history and culture of coffee – from bean to brew.
The 2nd edition of “World Atlas of Coffee” is the ultimate book for anyone who wants to understand coffee in depth. James Hoffmann, one of the world’s leading coffee experts, guides you through the fascinating universe of coffee – from its origins and cultivation to roasting, brewing and the many countries where coffee is grown with passion.
This expanded edition provides a vivid insight into the journey of coffee:
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Learn about the history of coffee and how it has shaped cultures.
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Gain insight into growing methods and the factors that create unique flavor profiles.
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Experience different processing and roasting methods.
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Be inspired by brewing methods from classic filter to modern espresso and cold brew.
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Explore coffee regions around the world and discover their distinctive characteristics.
The book is both beautifully illustrated and packed with knowledge that will make you smarter about your daily cup. Whether you are a barista, home brewer or just curious, World Atlas of Coffee will give you a deeper understanding of coffee – and inspiration to explore new flavor experiences.
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