From bean to brew – learn the secrets behind the freshest coffee with Jeremy Torz and Steven Macatonia.

“Real Fresh Coffee” is an indispensable guide for those who want to understand and enjoy coffee on a whole new level. Authors Jeremy Torz and Steven Macatonia, two experienced coffee experts with a passion for the craft, take you on a journey from the origins of coffee to the perfect cup in your kitchen.

The book shows you the entire journey:

• Coffee's journey from field to cup – understand the complex process behind every brew.

• How to choose beans – learn to find and evaluate the best ingredients.

• Roasting and grinding – techniques that highlight the coffee's unique aroma and character.

• Brewing with confidence – master methods so you can create café-level coffee experiences at home.

• Coffee culture around the world – a look at the global scene and the many ways coffee is enjoyed.

Shortlisted for the Fortnum & Mason Food and Drink Awards 2017 , this book is not just a guide, but a work of inspiration for anyone who loves coffee – whether you're a beginner or dreaming of becoming a barista.

Specifications:

• Title: Real Fresh Coffee: How to Source, Roast, Grind and Brew the Perfect Cup

• Writers: Jeremy Torz & Steven Macatonia

• Language: English

• Edition: Hardcover

• Number of pages: 176

• Publisher: Pavilion Books

• Release date: July 1, 2016