Rich and silky chocolate flavor – handmade syrup for coffee, desserts and cocktails.

Mount Caramel is a microbrewery that produces syrup with a focus on pure ingredients and authentic craftsmanship. No additives, no preservatives, no colorings – just natural ingredients and rich flavor.

The chocolate variant is made with caramelized sugar and real chocolate, giving it an intense and creamy flavor profile. Perfect for coffee, cocoa, milkshakes, cocktails or as a topping on ice cream, cakes and other desserts.

The syrup is available in both regular and organic certified (EU) varieties.

Ingredients: Caramelized sugar, water, chocolate
Allergens: None

Nutritional content per 100 g:

• Energy: 285 kcal

• Fat: <0.9 g (of which saturated <0.6 g)

• Carbohydrates: 69 g (of which sugar 69 g)

• Protein: >2.0g

• Salt: <0.1g

Additional information:

• Contents: 200 ml

• Storage: Dry and not too bright